The spread of food cultures in Asia

別タイトル
饮食文化在亚洲的传播
Language
Access type
Publication type
Coverage depth
The last name of the book’s first author
池谷
Publisher name
国立民族学博物館
Print-format identifier
9784906962754
NCID
BB27974236
Date the monograph is first published in print
2019-03-12
Date the monograph is first published online
2019-04-02
Number of volume for monograph
100
Title identifier of the parent publication
11634

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依頼種別
例:最古オンライン巻号の出版年月日を1986-03に修正