醗酵工學雑誌

別タイトル
Journal of fermentation technology
Language
Access type
Publication type
Coverage depth
Publisher name
大阪醸造學會
Print-format identifier
0367-5963
Date of first issue available online
1944-08-15
Date of last issue available online
1976-12-25
Number of first volume available online
22
Number of first issue available online
8
Number of last volume available online
54
Number of last issue available online
12
NCID
AN00205226
NDL Bibliographic ID
000000019711
Ichushi Journal Code
J01254

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依頼種別
例:最古オンライン巻号の出版年月日を1986-03に修正