別タイトル
Scienceofcookery
Provider/Package name
Language
Access type
Publication type
Coverage depth
Title-level URL
Publisher name
調理科学研究会
Print-format identifier
0910-5360
Date of first issue available online
1968
Date of last issue available online
1994-11-20
Number of first volume available online
1
Number of first issue available online
1
Number of last volume available online
27
Number of last issue available online
4
NCID
AN00382866
NDL Bibliographic ID
000000041433
Ichushi Journal Code
J00834