日本調理科学会誌

別タイトル
Journal of cookery science of Japan
Language
Access type
Publication type
Coverage depth
Publisher name
日本調理科学会
Print-format identifier
1341-1535
Date of first issue available online
1995-02-20
Date of last issue available online
2013-04-05
Number of first volume available online
28
Number of first issue available online
1
Number of last volume available online
46
Number of last issue available online
2
NCID
AN10471022
NDL Bibliographic ID
000000095001

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依頼種別
例:最古オンライン巻号の出版年月日を1986-03に修正